Sangeeta’s dry roasted masala Sunday mutton recipe

Sangeeta’s dry roasted masala Sunday mutton recipe

 

1 kg mutton

- marinate mutton with ginger garlic paste + 0.5 t turmeric, 1/2 t salt, and 2 T lime juice or vinegar 

Dry roast: 

1 t coriander seeds 

1 t cumin seeds

2 green cardamom 

1 black cardamom

4-5 cloves

4-6 black peppercorns

2 dry red chilies 

6T dry coconut (eqv. to half coconut - that may be too high an estimate.)

+

0.5 t poppy seeds towards the end of roasting so it doesn’t burn.

Roast separately: 

1” ginger, garlic (Indian 5-6 cloves U.S. maybe 1/4 garlic), 1/2 onion cut up.

Grind all above roasted spices and make a paste with some water.

• In a pressure cooker, fry 1/2 onion & 1 tomato cut up + 1 bay leaf,  then add marinated mutton and stir till water generated during cooking dries
• Add ground roasted paste toward the end of frying and mix well and stir in water for pressure cooker till throughly mixed  and then cook under pressure (5 whistles/2 min on high + 10 min on low (low enough to not whistle).
• Garnish with cilantro leaves